Rural authenticity and gourmet cuisine in the heart of Brianza

Agritourism and grill restaurant with short supply chains and zero-mile products

Dishes prepared with fresh ingredients grown and raised directly on the farm, for a genuine and sustainable taste.

Deep roots, authentic passion

Our story

Agriturismo Turàa was born from a family's desire to preserve the agricultural traditions of Turate, combining respect for the land with gastronomic innovation. Every choice reflects the values of sustainability, quality, and hospitality, offering a welcoming environment where nature and local culture meet.

Five pillars that define the identity of Agriturismo Turàa, combining deep roots and conscious choices for an authentic and responsible offering.

Tradition: Recipes and methods handed down from generation to generation, respecting Lombardy's gastronomic culture and connection to the local area.
Zero Km: Ingredients grown and raised directly on the farm, to ensure freshness and reduce environmental impact.
Short supply chain: Direct control over every stage of production, from farm to table, for quality and transparency.
Innovation: New culinary techniques and contemporary offerings that showcase local products without compromising their origins.
Sustainability: Agricultural and management practices oriented towards respecting the environment and the well-being of future generations.

In-house production, guaranteed quality

Our supply chain: from field to table

Fresh and seasonal vegetables

We grow our own vegetables, following natural rhythms to ensure authentic flavors and constant freshness.

Artisanal transformation

We produce cured meats, cheeses, bread, and pasta using traditional methods, ensuring rigorous control over every stage of production.

Come and live the Turàa experience

Where we are, contacts and opening hours

Agriturismo Turàa is located in Turate (CO), surrounded by greenery yet just minutes from Milan and Como. For information and reservations, contact us by phone or email. We're open on weekends for our farmhouse restaurant and every day for our gourmet grill. Follow us on our social media channels to stay updated on events and news.